Description You have got to try these. The first time I made them, I thought of how much money I could save by making my own! Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature ⅓ cup margarine, melted 4 ½ cups bread flour 1 teaspoon salt ½ cup white sugar … Read more
Description A healthy and delicious morning treat! Ingredients 1 ½ cups unbleached all-purpose flour 1 cup rolled oats ½ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 egg ¾ cup milk ⅓ cup vegetable oil ½ teaspoon vanilla extract 1 cup mashed bananas Instructions Preheat the oven to 400 … Read more
Description The crumb topping is what makes these banana muffins stand apart from the ordinary. They’re scrumptious! Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 3 bananas, mashed ¾ cup white sugar 1 egg, lightly beaten ⅓ cup butter, melted ⅓ cup packed brown sugar 2 tablespoons … Read more
Description You don’t need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter. Ingredients 8 cups vegetable oil for frying 1 ½ cups milk 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ground … Read more
Description These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup! Ingredients ¼ cup white sugar, divided 1 (.25 ounce) package active dry yeast 1 cup warm water, divided 2 ¼ cups all-purpose flour, or more if needed 3 tablespoons vegetable oil 1 egg ½ teaspoon salt ½ cup … Read more
Description These buns are sooo good hot from the oven when they’re gooey and warm. Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) ½ cup milk ¼ cup white sugar ¼ cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose … Read more
Description This is my grandmother’s cornbread recipe and it’s the best – sweet and moist! Ingredients ½ cup butter ⅔ cup white sugar 2 large eggs 1 cup buttermilk ½ teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour ¼ teaspoon salt Instructions Preheat the oven to 375 degrees F (175 degrees C). Grease … Read more
Description Here’s some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if … Read more
Description This recipe makes the best naan I have tasted outside of an Indian restaurant. I can’t make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water ¼ cup white sugar 3 … Read more
Description Make a holiday breakfast — or afternoon tea — really special with these sweet bakery treats. Ingredients 2 cups all-purpose flour ⅓ cup sugar 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 8 tablespoons unsalted butter, frozen ½ cup raisins (or dried currants) ½ cup sour cream 1 large egg Instructions … Read more