Description I got this recipe from a friend. It is very easy, and doesn’t take long to make. Ingredients 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast 1 ½ teaspoons salt ¼ cup vegetable oil 6 cups bread flour Instructions Dissolve sugar in warm water in … Read more
Description I’ve used this delicious recipe for about 29 years. They are very good… much better than any store-bought English Muffins I’ve ever had. Ingredients 1 cup milk 2 tablespoons white sugar 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) ¼ cup melted shortening 6 cups all-purpose … Read more
Description A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. Ingredients 2 (.25 ounce) packages active dry yeast 3 tablespoons white sugar 2 ½ cups warm water (110 degrees F/45 degrees C) 3 tablespoons lard, softened 1 tablespoon salt 6 ½ cups … Read more
Description Simply a great-tasting and easy-to-make whole wheat bread. Ingredients 3 cups warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast ⅓ cup honey 5 cups bread flour 3 tablespoons butter, melted ⅓ cup honey 1 tablespoon salt 3 ½ cups whole wheat flour 2 tablespoons butter, melted Instructions Mix warm … Read more
Description This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time. Ingredients 2 eggs, beaten ⅓ cup buttermilk ½ cup vegetable oil 1 cup mashed bananas 1 ½ cups white sugar … Read more
Description White Bread for the bread machine. Plain, simple, gets the job done, and is good. Ingredients 1 cup warm water (110 degrees F/45 degrees C) 3 tablespoons white sugar 1 ½ teaspoons salt 3 tablespoons vegetable oil 3 cups bread flour 2 ¼ teaspoons active dry yeast Instructions Place water sugar oil salt bread flour and … Read more
Description A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else. Ingredients 1 cup cornmeal 1 cup all-purpose flour ⅓ cup white sugar 2 teaspoons baking powder ½ teaspoon salt 1 egg, beaten ¼ cup canola oil 1 cup milk Instructions Preheat oven to 400 degrees … Read more
Description My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 dash ground nutmeg 3 very ripe … Read more
Description These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan. Ingredients ½ cup olive oil or butter … Read more
Description A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you’re set! Ingredients 2 ¼ teaspoons active dry yeast 1 ½ cups warm water (110 degrees F/45 degrees C) ½ cup white sugar 1 teaspoon salt 2 eggs 1 cup evaporated milk 7 cups all-purpose flour ¼ cup shortening 1 quart … Read more