Description I didn’t think I liked Cuban sandwiches until I had one on real Cuban bread–what a difference! This bread uses lard and a double-hit of yeast plus a fermented starter. All this adds extra flavor and lift. Ingredients ½ teaspoon active dry yeast ½ cup warm water ½ cup flour 1 package active dry … Read more
Description Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry! Ingredients 1 cup warm water 2 ½ teaspoons active dry yeast 2 tablespoons sugar, or more to taste 3 tablespoons milk 1 egg, beaten … Read more
Description A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! Ingredients 2 ¾ cups all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon active dry yeast 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme ½ teaspoon dried basil 1 pinch ground black pepper 1 tablespoon … Read more
Description I was given this recipe years ago by my friend Debbie. I’ve had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe! Ingredients … Read more
Description This recipe is amazing. Ingredients 1 cup self-rising flour ½ cup milk ¼ cup mayonnaise Instructions Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups. Stir flour milk and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups. Bake until golden brown about 30 … Read more
Description A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy! Ingredients 1 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon salt 2 tablespoons olive oil ¾ cup hot water or as needed Instructions Mix flours and salt in a large … Read more
Description Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor. Ingredients 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder ¼ cup butter, melted 1 ½ cups water Instructions Stir together flour baking powder and salt in a large bowl. Pour water and melted butter … Read more
Description These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an intense sweet cherry flavor, and pair perfectly with chocolate. Ingredients 2 cups all-purpose flour ⅓ cup white sugar … Read more
Description The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy. Ingredients 1 (1 pound) loaf frozen bread dough, thawed 3 tablespoons butter, melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground … Read more
Description A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners’ sugar glaze. Ingredients 2 cups all-purpose flour ½ cup white sugar 1 teaspoon salt 1 tablespoon baking powder ¼ teaspoon ground cinnamon 1 dash ground nutmeg 2 tablespoons melted butter ½ cup milk 1 egg, beaten 1 quart … Read more