Description This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons. Ingredients ⅔ cup … Read more
Description Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk. Ingredients 1 cup unbleached all-purpose flour 1 cup whole wheat flour ½ cup white sugar 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon ground nutmeg 1 cup plain nonfat … Read more
Description This is my favorite recipe around the holidays. The combinations I thought up work very well together. The recipe originally was my grandmother’s. I added the dates and everyone was wild about it. Ingredients 1 ¾ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon baking powder ¼ … Read more
Description A fresh tasting quick bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan if you use a vegan margarine in place of the butter. Ingredients 3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 tablespoon ground nutmeg 1 ½ … Read more
Description After about 3 years of experimentation and countless pizza dough recipes and big-name dough mixes, this is the closest I have come to real pizza dough. This recipe will yield two 16-inch pizzas. Remove baked crusts from the oven and top as desired; place back in the oven for approximately 15 minutes. I did … Read more
Description There’s no excuse not to whip up a crusty loaf of Irish soda bread this St. Patrick’s Day, especially when it’s part-whole wheat and packed with oats! One of the best quick breads out there, soda bread is so easy that the hardest part is waiting for it to cool before serving it with … Read more
Description Dense, chewy sourdough English muffins full of wholesome goodness. To serve, pierce sides all the way around the round with a fork; pull apart. Toast in toaster or under the broiler. To store, refrigerate or freeze in a sealed container. Ingredients 1 ½ cups whole wheat flour, divided 1 cup water ½ cup sourdough starter … Read more
Description If you enjoy pumpkin, you will love these mini muffins. Perfect for popping in your mouth and just the right size for kids! Ingredients canola oil cooking spray 1 ½ cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground … Read more
Description Simple Earl Grey bread which everyone can enjoy! Ingredients 2 Earl Grey tea bags (such as Gryphon®) ¾ cup boiling water 2 cups bread flour 2 ¼ tablespoons white sugar ¾ teaspoon instant yeast ½ teaspoon salt 1 ½ tablespoons unsalted butter Instructions Cut open tea bags and place leaves in a tea strainer. Steep in … Read more
Description These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They’re easy to make and sure to please. Ingredients 2 cups biscuit mix ⅔ cup milk ½ cup shredded Cheddar cheese 2 tablespoons butter, melted ⅛ teaspoon garlic powder Instructions Preheat oven to 450 degrees F (230 degrees … Read more