Description This decorative, tasty bread looks like a bird’s nest when finished. Use raw eggs that you’ve colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we’ve colored. This Easter bread is … Read more
Description This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one’s my favorite – flaky, but not dry; chewy, but not tough; crisp in just the right spots. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¼ teaspoon … Read more
Description These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That way in the morning all you have to do is heat your oil, cook and serve. Look like small puffed doughnut holes. I like them tossed … Read more
Description This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well. Ingredients cooking spray 2 tablespoons water 2 tablespoons flaxseed meal 1 cup applesauce 1 cup loosely … Read more
Description A very quick and super-tasty alternative to your everyday bread. Use pretzel dough instead of pizza dough for harder cookies and breadstick dough for chewier cookies with a softer middle. Serve warm. Ingredients 1 (10 ounce) can refrigerated pizza dough, separated into 8 portions 1 large jalapeno pepper, seeded and minced, or to taste … Read more
Description A very simple way to enjoy a classic treat on a vegan diet! Approved by my non-vegan roommates, these vegan cinnamon rolls are perfect for Sunday mornings. Ingredients ¾ cup vanilla-flavored almond milk 2 tablespoons vegetable oil ¼ cup warm water 3 tablespoons warm water 3 tablespoons ground flax seeds 3 ¼ cups all-purpose flour, … Read more
Description It is almost Easter. This would look very nice on your Easter goody platter. This is a very good panettone that we make at Easter and Christmas. Takes a little time but so worth it. Also very good toasted and freezes well. Ingredients 1 cup warm water (105 to115 degrees F/40 to 45 degrees … Read more
Description Fragrant loaf to be enjoyed by everyone! Super soft in texture too! Ingredients ½ cup milk 1 egg 2 cups bread flour ¼ cup cake flour 5 teaspoons white sugar ½ teaspoon dry instant yeast 1 teaspoon pandan paste 1 teaspoon pandan flavor 1 ½ tablespoons butter Instructions Place milk egg bread flour cake flour … Read more
Description A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey. Ingredients 2 eggs, separated 2 tablespoons margarine, softened 2 tablespoons honey ¼ teaspoon almond extract ⅓ cup boiling water ¾ cup unsweetened flaked coconut ¾ cup all-purpose flour … Read more
Description This keto-friendly coconut bread is very light and fluffy. Ingredients 8 large eggs ¾ cup coconut flour 10 tablespoons butter, softened 8 teaspoons refined coconut oil 1 teaspoon xanthan gum 1 teaspoon aluminum-free baking powder ½ teaspoon salt ½ teaspoon sugar substitute Instructions Preheat the oven to 350 degrees F (175 degrees C). Line … Read more