Description This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It’s really simple to make and so satisfying that it will keep your hunger wrapped up. Ingredients 3 tablespoons soy sauce 3 cups chopped leek, or to taste 3 tablespoons chopped onion, … Read more
Description I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious. A great appetizer, snack, or light supper! Ingredients 3 cups all-purpose flour 2 cups warm water 3 … Read more
Description This is a great little appetizer to get your guests started before your meal. Depending on how many guests you’re having, you might want to double the recipe. Ingredients 2 tablespoons olive oil 2 pounds skinless, boneless chicken breast halves – cut into small chunks 1 (12 ounce) jar strawberry preserves 1 (8 ounce) … Read more
Description Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic. Ingredients 18 cherry tomatoes ½ cup creamy salad dressing (such as Miracle Whip®) 1 (3 ounce) can bacon bits (such … Read more
Description This is always popular at parties. Serve with tortilla chips or roll up some of the dip in a warm tortilla. Ingredients 1 pound chorizo sausage, crumbled 1 pound ground beef 1 tablespoon minced onion ½ cup pitted black olives 1 (16 ounce) jar picante sauce 2 cups shredded four cheese Mexican blend chili … Read more
Description I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered this amazing vegan cheese sauce! My entire family loves it, even the non-vegans! Excellent on macaroni, over a baked potato, drizzled in a burrito, on taco salad, as a … Read more
Description So-easy-to-make homemade hummus. The kids love it, and it’s healthy, too. Serve with veggies, pretzels, or whole-grain chips. Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed ¼ cup water 2 tablespoons lime juice 2 cloves garlic 1 teaspoon kosher salt ⅓ cup tahini ¼ cup tomato paste 2 tablespoons chopped fresh … Read more
Description This is a modified version of another recipe. Ingredients 2 avocados – peeled, pitted, and mashed 4 teaspoons lime juice ½ cup salsa 3 ounces cream cheese, softened 1 clove garlic, pressed ½ teaspoon salt ½ teaspoon hot pepper sauce Prep Time: 10 mins Total Time: 10 mins Servings: 9
Description Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar. Ingredients 10 ounces Havarti cheese, cubed 2 cloves garlic, … Read more
Description I had to improvise something that would go with salsa, but turns out, this is just as good on its own. It disappeared before the salsa did and everyone asked for the recipe! Serve with melba toast or tortilla chips. Ingredients 1 (15.25 ounce) can whole kernel corn, drained 1 red onion, minced 1 … Read more