Description Simple appetizer – the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving. Ingredients 8 roma (plum) tomatoes, diced ⅓ cup chopped fresh basil ¼ cup shredded Parmesan cheese 2 cloves garlic, minced 1 tablespoon balsamic vinegar 1 teaspoon olive oil ¼ … Read more
Description These salmon patties are delicious for lunch or dinner. Ingredients 1 (14.75 ounce) can canned salmon 1 egg ¼ cup chopped onion ½ cup seasoned dry bread crumbs 1 tablespoon olive oil Instructions Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs onion and egg; mix well … Read more
Description These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces. Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, … Read more
Description These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic. Ingredients 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Instructions Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking … Read more
Description This tangy, creamy dip tastes just like Buffalo chicken wings. It’s best served hot with crackers and celery sticks. Everyone loves the results! Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing ¾ cup pepper sauce (such as Frank’s Red Hot®) 1 ½ cups shredded … Read more