Description Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn. Ingredients ¼ cup vegetable oil ¼ cup white sugar … Read more
Description I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the ‘best jerky’ they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the … Read more
Description This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. Ingredients 2 pounds fresh tuna steaks, cubed 1 cup soy … Read more
Description These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired. Ingredients 1 pound ground pork 1 teaspoon ground ginger 1 teaspoon garlic powder 1 quart peanut oil for frying 2 tablespoons all-purpose flour 2 tablespoons water 2 cups shredded cabbage 2 ounces shredded … Read more
Description This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice. Ingredients 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme Instructions Mix cream cheese and marshmallow creme together in a medium bowl with an electric mixer … Read more
Description These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich. Ingredients 2 eggs 2 teaspoons lemon juice 3 tablespoons grated Parmesan cheese 10 tablespoons Italian-seasoned bread crumbs 3 (5 ounce) cans tuna, drained 3 tablespoons diced onion 1 pinch ground black pepper 3 tablespoons vegetable oil … Read more
Description This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. Ingredients ½ cup all-purpose flour ¼ teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon salt 10 chicken wings oil for deep frying ¼ cup butter ¼ cup hot sauce … Read more
Description This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. Ingredients 1 tablespoon vegetable oil 1 pound ground pork 2 cloves garlic, crushed ½ cup chopped onion ½ cup minced carrots ½ cup chopped green onions ½ … Read more
Description You can’t eat just one. Crunchy, sweet, salty, and AMAZING! Ingredients 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon salt 1 egg white 1 tablespoon water 1 pound pecan halves Instructions Preheat the oven to 250 degrees F (120 degrees C). Mix sugar cinnamon and salt together in a small bowl. Whisk … Read more
Description Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes. Ingredients 1 (12 ounce) package corn tortillas 1 tablespoon vegetable oil 3 tablespoons lime juice 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt Instructions Preheat oven to … Read more