Description Homemade pot stickers are so versatile–you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage. Ingredients 1 pound ground pork 4 cloves … Read more
Description I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it … Read more
Description Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious! Ingredients 3 cups oil for frying 1 cup sifted all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon white sugar 1 egg, lightly beaten ½ cup milk 1 tablespoon shortening, melted 1 (12 ounce) … Read more
Description This is my dad’s recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too. Ingredients 1 cup mayonnaise 1 (16 ounce) container sour cream 1 (1.8 ounce) package dry leek soup mix 1 (4 ounce) can water chestnuts, drained and chopped ½ (10 … Read more
Description These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you … Read more
Description Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack Ingredients 1 (12 ounce) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil 1 pinch salt 1 pinch garlic salt 1 pinch cayenne pepper Instructions Preheat the oven to 450 degrees F (230 degrees C). Blot chickpeas with a paper … Read more
Description This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste … Read more
Description This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for … Read more
Description Wonderful Buffalo-style fried chicken wings! Ingredients 12 small chicken wings ¼ teaspoon seasoned salt, or to taste 1 cup all-purpose flour 1 teaspoon coarse salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon paprika 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank’s®), or to taste 2 quarts vegetable … Read more
Description I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone. Ingredients 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 … Read more