Description These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste. Ingredients 2 (16 ounce) packages miniature smoked sausage links 1 (8 ounce) jar grape jelly 1 (12 ounce) bottle barbeque sauce Instructions Combine barbeque sauce and grape jelly … Read more
Description This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in. Ingredients 1 (15 ounce) can yellow corn, drained 1 (15 ounce) can white corn, drained 2 (15 ounce) cans black beans, … Read more
Description These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful! Ingredients 2 large onions, cut into rings 1 cup all-purpose flour 2 tablespoons all-purpose flour 1 cup milk 1 egg 2 tablespoons vegetable oil 1 teaspoon salt vegetable oil for frying Instructions … Read more
Description These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank’s RedHot® sauce. It’s got lots of flavor and isn’t too spicy. Ingredients ½ cup soy sauce ½ cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, … Read more
Description This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature. Ingredients 1 (8 ounce) package cream cheese, softened 2 cups shredded extra-sharp Cheddar cheese ⅓ cup mayonnaise 1 pinch garlic powder 1 (4 ounce) jar diced pimentos, … Read more
Description This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer. Ingredients 2 (15 ounce) cans black beans, rinsed and drained 2 (15 ounce) cans pinto beans, rinsed and drained 2 (15 ounce) cans white corn, rinsed and … Read more
Description This is a great substitution for buffalo wings! Can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil or they will stick. Husband and kids give this two thumbs up! Dip this in ranch or blue cheese for even more added flavor, but it doesn’t need it. … Read more
Description These baked pita chips make a lovely accompaniment to any dip or spread. Ingredients 12 pita bread pockets ½ cup olive oil ½ teaspoon ground black pepper 1 teaspoon garlic salt ½ teaspoon dried basil 1 teaspoon dried chervil Instructions Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking … Read more
Description The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer. Ingredients cooking spray 3 quarts cold water ⅓ cup balsamic vinegar ¼ … Read more
Description What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping. Ingredients oil for deep frying 1 cup unbleached all-purpose flour 2 teaspoons salt ½ teaspoon … Read more