Description These great little fritters are a breakfast favorite. Ingredients ½ cup milk 2 bananas, mashed 2 cups all-purpose flour ½ teaspoon salt 3 teaspoons baking powder 2 eggs, beaten 1 tablespoon margarine, melted 1 quart vegetable oil for frying ½ cup confectioners’ sugar Instructions Combine bananas and milk in a large mixing bowl; sift … Read more
Description This is my Dad’s recipe that he taught me years ago. Dad is in his 70’s now but still cooks just as well as he ever did. Simple but great! Ingredients 1 (14.75 ounce) can canned salmon 1 egg ½ cup self-rising flour 1 quart vegetable oil for frying Instructions In a medium bowl … Read more
Description You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter. Ingredients 2 cups heavy cream ¼ teaspoon salt (Optional) Instructions Pour heavy cream into a food processor or blender. Process on high until butter separates about 10 minutes. Strain … Read more
Description Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip. Ingredients ½ cup all-purpose flour 1 ½ teaspoons ground black pepper 2 large eggs ⅔ cup unsweetened flaked coconut ⅓ cup panko bread crumbs 12 ounces uncooked medium shrimp, peeled and deveined cooking spray ½ teaspoon kosher … Read more
Description Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor. Ingredients 6 hard-cooked eggs, halved ¼ cup mayonnaise 1 teaspoon rice wine vinegar ½ teaspoon chopped fresh dill (Optional) 1 teaspoon Dijon mustard ¼ teaspoon garlic powder ⅛ teaspoon … Read more
Description This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. Ingredients 1 cup olive oil ¼ cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt … Read more
Description Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping. Ingredients 1 cup panko bread crumbs ¾ cup grated Parmesan cheese 1 medium zucchini, thinly sliced 1 large egg, beaten cooking spray … Read more
Description An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice! Ingredients 1 pound ground beef 1 egg ¼ cup dry bread crumbs 1 onion, diced 1 cup packed brown sugar 3 tablespoons all-purpose flour 1 ½ cups water ¼ cup distilled white vinegar 3 tablespoons … Read more
Description The perfect way to stretch pricey smoked salmon: Here, it’s crumbled in cream cheese with fresh herbs and seasonings. Ingredients 1 (8 ounce) package cream cheese, softened 6 ounces smoked salmon, chopped ¼ cup capers, or to taste 2 tablespoons chopped green onion (Optional) 1 ½ teaspoons chopped fresh dill ¼ cup heavy whipping cream … Read more
Description This is a super-easy way to cook these vegetables if you’ve never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked … Read more