Description An olive tapenade without anchovies. Ingredients 3 cloves garlic, peeled 1 cup pitted kalamata olives 2 tablespoons capers 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice 2 tablespoons olive oil salt and pepper to taste Instructions Place garlic cloves into a blender or food processor; pulse to mince. Add olives parsley capers lemon … Read more
Description Rolled tacos; these are the best. I learned how to make them and my husband loved them. Ingredients ¼ cup butter ¼ cup all-purpose flour ¼ cup minced onion ¼ cup chopped black olives 2 tablespoons lemon juice 1 tablespoon oil ¼ teaspoon ground paprika ⅛ teaspoon ground black pepper ⅛ teaspoon salt 1 ½ … Read more
Description Smoking corn gives it a unique flavor and then it’s finished with a smoky lime butter right before serving! Try it for your next BBQ! Ingredients 4 ears corn on the cob, silks removed mesquite wood chips 2 tablespoons butter, melted 1 tablespoon chopped fresh cilantro ½ lime, juiced 1 lime, zested 1 teaspoon … Read more
Description I find this technique much easier than the stovetop pan method. You’ll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots. Ingredients Cooking spray 1 cup untoasted walnut halves 1 cup untoasted pecan halves 1 cup unsalted, dry roasted almonds 1 cup unsalted, dry roasted cashews 1 teaspoon salt … Read more
Description The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty. Ingredients ½ cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 pound strawberries, washed and diced 2 teaspoons fresh thyme leaves, plus more for serving 1 cup goat … Read more
Description Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make … Read more
Description Guilt-free crispy air-fried calamari! Serve with cocktail sauce and lemon wedges if desired. Ingredients ½ cup all-purpose flour 1 large egg ¼ cup milk 2 cups panko bread crumbs 1 teaspoon sea salt 1 teaspoon ground black pepper 1 pound calamari rings, patted dry nonstick cooking spray Instructions Preheat an air fryer to 400 … Read more
Description This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer. Ingredients ½ cup water 1 cup white sugar 1 tablespoon ground cinnamon 2 cups whole almonds Instructions Line a baking sheet with waxed paper. Combine sugar water and cinnamon in a saucepan over medium heat; … Read more
Description Here’s a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit. Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 7 slices processed American cheese ½ teaspoon salt Instructions Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste … Read more
Description These flavorful gizzards are always requested at football and holiday parties. I don’t know if anyone would show up if I didn’t make them. The extra time boiling before frying makes a huge difference in making them tender. Definitely save the broth in the freezer! Ingredients 1 pound chicken gizzards, rinsed 2 stalks celery, … Read more