Description I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips! Ingredients 2 pounds cooked shrimp, peeled and deveined … Read more
Description This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, ‘I love you!!!’ Ingredients 48 fresh, unopened oysters 1 ½ cups beer 2 cloves garlic seasoned salt to taste 7 black peppercorns ½ cup butter 1 onion, chopped 1 clove garlic, crushed 1 (10 ounce) … Read more
Description The eggs are delicious, and it’s easy to make more for larger gatherings. I’ve added onion and celery for a little more flavor and texture. Ingredients 6 hard-cooked eggs 2 tablespoons mayonnaise 1 teaspoon white sugar 1 teaspoon white vinegar 1 teaspoon prepared mustard ½ teaspoon salt 1 tablespoon finely chopped onion 1 tablespoon … Read more
Description These aren’t traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. Ingredients 2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2 tablespoons minced green onion 2 tablespoons minced red bell pepper ⅓ cup frozen corn kernels ¼ cup black beans, … Read more
Description This is a great snack when you’re craving chips but want something healthier. They’re great on their own, but also yummy on top of a salad. Ingredients 2 tablespoons olive oil 1 tablespoon ground cumin 1 teaspoon garlic powder ½ teaspoon chili powder 1 pinch sea salt 1 pinch ground black pepper 1 dash … Read more
Description The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap. Ingredients 3 (8 ounce) packages cream cheese, softened ½ … Read more
Description My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from … Read more
Description Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread. Ingredients 1 eggplant, peeled and cut into 1/2-inch cubes salt to taste ¼ cup olive oil, divided 1 cup finely chopped celery 1 onion, finely chopped 1 clove garlic, minced 1 ½ cups canned plum tomatoes, drained and coarsely … Read more
Description Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it’s great with ANYTHING! Ingredients 1 (15 ounce) can garbanzo beans, drained, liquid reserved 1 tablespoon lemon juice 1 tablespoon olive oil 1 clove garlic, crushed ½ teaspoon ground cumin ½ teaspoon salt 2 drops sesame oil, or to taste … Read more
Description This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a … Read more