Description This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like. Ingredients 1 (7 ounce) can salmon, drained and flaked 1 egg, beaten 1 tablespoon olive oil 2 green onions, finely chopped 2 cups finely crushed saltine cracker crumbs lemon pepper to taste … Read more
Description Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze. Ingredients 1 tablespoon vegetable oil 1 potato, sliced paper thin (peel optional) ½ teaspoon salt, or to taste Instructions Pour … Read more
Description A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy! Ingredients 2 pounds chicken wings, tips discarded 1 teaspoon cayenne pepper (add more if you can stand it) salt and ground black pepper to taste 1 cup honey ½ cup butter, melted ½ cup hot sauce … Read more
Description Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don’t tell mom. Ingredients 1 pound crabmeat 2 slices white bread, crusts trimmed 1 egg, beaten 1 tablespoon mayonnaise … Read more
Description This is a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I’ve cooked this a number of times since getting back and it’s always been a hit. They taste great with dipping sauce. Ingredients 2 ounces dried thin rice noodles ¾ cup … Read more
Description These seasoned oyster crackers make an easy snack for any party occasion. Ingredients 1 (1 ounce) package Ranch-style dressing mix ½ teaspoon dried dill weed ¼ cup vegetable oil ¼ teaspoon lemon pepper (Optional) ¼ teaspoon garlic powder (Optional) 5 cups oyster crackers Instructions Preheat the oven to 250 degrees F (120 degrees C). … Read more
Description This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked. Ingredients 1 clove garlic, minced 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 2 teaspoons … Read more
Description A cream cheese dip that’s loved by all (unless they’re counting calories)! You can substitute reduced-fat cream cheese if you wish. It’s been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc. Ingredients 1 (8 ounce) package cream cheese, softened 1 cup brown sugar … Read more
Description Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Although time-consuming, you can fry wrappers in sesame … Read more
Description These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious! Ingredients 1 cup water 1 cup soy sauce 1 cup white sugar ¼ cup pineapple juice ¼ cup vegetable oil 1 tablespoon … Read more