Description These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy! Ingredients 24 … Read more
Description This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip! Ingredients 1 pound tomatillos, husked ½ cup finely chopped onion 1 teaspoon minced garlic 1 serrano chile peppers, minced 2 tablespoons chopped cilantro 1 tablespoon chopped fresh … Read more
Description My late mother’s recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties. Ingredients 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded Instructions Stir together soy sauce brown sugar and garlic powder in a saucepan over … Read more
Description These tasty meatballs will disappear quickly from anyone’s holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. Ingredients 1 … Read more
Description A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer’s instructions. You can also reuse the marinade for additional batches. Ingredients 1 pound boneless venison roast 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce … Read more
Description Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi. Ingredients ⅔ cup uncooked short-grain white rice 3 tablespoons rice vinegar 3 tablespoons white sugar 1 ½ teaspoons salt 4 sheets nori seaweed sheets ½ cucumber, peeled, cut into small strips 2 tablespoons … Read more
Description I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread. Ingredients 1 (15 ounce) can garbanzo beans (chickpeas), drained 3 tablespoons tahini 2 tablespoons olive oil 1 tablespoon fresh … Read more
Description These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I’d share. They’re easy to make too! Ingredients 1 (7 ounce) can escargots, drained 6 tablespoons butter 1 clove garlic, minced 20 mushrooms, stems removed ⅓ cup … Read more
Description These prized mushrooms are only around for a short time in the spring and go for top dollar if you can’t find your own in the forest, or along the river. Ingredients 1 pound morel mushrooms ½ cup oil for frying 2 eggs ¾ cup milk 1 (4 ounce) packet saltine crackers, finely crushed … Read more
Description This is the veggie dip my mom always used to make for me, and now I’ve taken it over. It’s always a big hit at parties. Serve with your favorite raw vegetables. Ingredients 1 cup sour cream 1 cup mayonnaise 2 teaspoons minced onion 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh dill … Read more