Description This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared! Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream … Read more
Description Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Ingredients 2 large potatoes, peeled and halved 1 pound cod fillets, cubed 1 tablespoon butter 1 tablespoon grated onion 1 tablespoon chopped fresh parsley 1 egg 3 tablespoons oil for … Read more
Description Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time. Ingredients 1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root ½ teaspoon chopped fresh cilantro ½ … Read more
Description This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side. Ingredients ½ (17.5 ounce) package frozen puff pastry, thawed 1 (8 ounce) wheel Brie cheese ¼ cup sliced almonds Instructions Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan. Slice … Read more
Description A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. I recommend serving over white rice. Ingredients 2 pounds lean ground beef 2 eggs 1 cup dry bread crumbs ½ cup finely chopped onion ½ teaspoon ground ginger 1 … Read more
Description I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin’s…As usual, I rarely measure, so these measurements are appproximate and by memory…sorry! TRY to make the night before, but … Read more
Description Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time. Ingredients 1 cup uncooked white rice 2 cups water 2 tablespoons rice vinegar 1 teaspoon salt … Read more
Description My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much! Ingredients 2 cups mayonnaise 2 cups sour cream 1 tablespoon dried parsley … Read more
Description I’m using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I’m not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious. You could use fresh cooked salmon for this … Read more
Description The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds. Ingredients 3 tomatoes, cored Instructions Fill a large bowl with ice cubes and water and set aside. Bring a large pot of water to a boil. Cut an X in the bottom of each … Read more