Description This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread. Ingredients 3 (11 ounce) cans Mexican-style corn 1 (4 ounce) can diced green chiles, drained 5 green onions, chopped 1 (8 ounce) container sour cream 1 jalapeno pepper, chopped ¾ cup mayonnaise … Read more
Description My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great. Ingredients 1 egg white 1 tablespoon water … Read more
Description My girlfriend brought these granola bars over for a playgroup one morning and ever since they’ve been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand. Ingredients 2 cups rolled oats ¾ cup packed brown sugar ½ cup wheat … Read more
Description This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Ingredients 1 cup all-purpose flour ½ cup plain bread crumbs ⅓ cup Parmesan cheese 2 teaspoons salt 2 teaspoons ground black pepper 1 teaspoon garlic … Read more
Description After many attempts and searching for recipes, I have ended up with this one. Easy to do and great as a summer meal outside. Try different versions by alternating optional ingredients, such as peanuts, peppers, shrimp, steamed rice noodles, diced teriyaki chicken, scrambled egg, or bean sprouts. The possibilities are endless! Ingredients 4 cups … Read more
Description This recipe is an old family favorite that we enjoy from time to time. It’s hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like. Ingredients 1 (14.75 ounce) can salmon, undrained and flaked 1 slice bread, shredded 1 small onion, grated 1 tablespoon all-purpose flour 1 … Read more
Description This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard. Ingredients 1 pound bulk pork sausage 1 (16 ounce) package coleslaw mix ¼ cup soy sauce ¼ cup toasted sesame oil 1 tablespoon grated ginger 1 clove garlic, minced 1 tablespoon lemon zest 1 … Read more
Description Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing. Ingredients 1 pound fresh green beans ½ cup all-purpose flour 1 egg 1 cup seasoned bread crumbs 2 cups vegetable oil, or as needed Instructions Bring a large pot of water to a boil; cook … Read more
Description Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing. Ingredients 1 tablespoon kosher salt 1 ½ teaspoons ground black pepper 1 ½ teaspoons Cajun seasoning 2 ½ pounds chicken wings ⅔ cup hot pepper sauce (such as Frank’s RedHot®) ½ cup butter 1 ½ tablespoons white vinegar ½ teaspoon Worcestershire sauce … Read more
Description Refrigerated crescent rolls are used in this easy twist on garlic bread. Ingredients ¼ cup butter, melted 2 tablespoons grated Parmesan cheese 1 tablespoon minced garlic 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury® ½ teaspoon Italian seasoning ¼ teaspoon ground black pepper to taste ⅛ teaspoon paprika Instructions Preheat the … Read more