Description This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. Ingredients 2 (8 ounce) packages cream cheese, softened 4 tablespoons mayonnaise 2 cups shredded Cheddar cheese 2 (6 ounce) cans crabmeat 1 ½ tablespoons fresh lemon juice 2 teaspoons hot sauce 2 tablespoons Worcestershire … Read more
Description These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner. Ingredients 1 (16 ounce) package whole white button mushrooms 2 scallions 4 ounces cream cheese, softened … Read more
Description Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! Ingredients 1 ¼ cups water 1 cup uncooked glutinous white rice (sushi rice) 3 tablespoons rice vinegar 1 pinch salt 4 sheets nori (dry seaweed) ½ cucumber, … Read more
Description Air fryers are taking over kitchens nationwide. They’re basically mini convection ovens that ‘fry’ foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 2 to 3 cups of assorted vegetable pieces, cut 1/2-inch thick. … Read more
Description Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack! Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil ¼ cup grated Parmesan cheese salt and pepper to taste Instructions Preheat the oven to 400 degrees F (200 degrees C). Place … Read more
Description These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn’t mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I’m usually pretty casual about you changing my recipes, but I’m going to … Read more
Description Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm. Ingredients 2 pounds ground beef 1 ½ cups fresh bread crumbs ¼ cup chopped onion ½ cup milk 1 ½ teaspoons salt 2 eggs … Read more
Description Yummy chicken wings that are so easy to fix on the stove top or in an electric skillet. Ingredients 1 cup water ½ cup white sugar ⅓ cup soy sauce 2 tablespoons peanut butter 1 tablespoon honey 2 teaspoons wine vinegar 1 tablespoon minced garlic 12 large chicken wings, tips removed and wings cut … Read more
Description Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before! Ingredients 5 tablespoons olive oil 3 cloves garlic, minced 1 pound fresh mushrooms, sliced 3 tablespoons balsamic vinegar 3 tablespoons white … Read more
Description Here is an easy recipe for roasting fresh pumpkin seeds. Ingredients 1 ½ cups raw whole pumpkin seeds 2 teaspoons butter, melted 1 pinch salt Instructions Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a … Read more