Description Didn’t have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You’ll want to eat them right away, but they will be molten hot so be careful! Ingredients 12 mini phyllo tart shells 4 ounces cream cheese, softened ½ cup shredded Cheddar cheese 2 jalapeno peppers, seeded and … Read more
Description Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce. Ingredients 2 russet potatoes, peeled 2 tablespoons chopped fresh parsley 1 … Read more
Description This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. We use it for cucumber sandwiches, spread it onto our BLTs, and … Read more
Description Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry. Ingredients 1 pound Italian hot sausage links ½ cup finely sliced green onions ¼ cup diced onions ½ cup finely chopped carrots ½ cup finely … Read more
Description Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture. Ingredients 4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) … Read more
Description A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. Ingredients 6 roma (plum) tomatoes, chopped ½ cup sun-dried tomatoes, packed in oil 3 cloves minced garlic ¼ cup olive oil 2 tablespoons balsamic vinegar ¼ cup fresh basil, stems … Read more
Description My ex’s mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and … Read more
Description My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I’ve made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy! Ingredients 1 (5 ounce) can salmon, drained … Read more
Description I love popcorn cooked in oil but do not love the mess it makes on my stove, so I decided to give it a try in the Instant Pot®. Not only does the coconut oil give it that movie theater flavor, there was ZERO grease splatter. I listed salt as a generic seasoning but … Read more
Description Quick, healthy, and delicious! Ingredients 1 pound ground turkey ½ cup Italian bread crumbs ¼ cup thinly sliced baby spinach 1 egg 2 tablespoons onion powder 2 tablespoons garlic powder Instructions Preheat oven to 375 degrees F (190 degrees C). Combine turkey bread crumbs spinach egg onion powder and garlic powder together in a … Read more