Description One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, … Read more
Description Pumpkins aren’t the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack. Ingredients 1 cup seeds 1 tablespoon olive oil ½ teaspoon salt, or to taste Instructions Preheat the oven to 275 degrees F (135 degrees C). … Read more
Description Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet. Ingredients cooking spray 1 cup grated Parmesan cheese (such as Kraft®) 1 cup seasoned bread crumbs ⅛ teaspoon garlic powder ⅛ teaspoon onion powder ⅛ teaspoon ground black pepper 1 pinch salt 5 pounds chicken wings, … Read more
Description This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick. Ingredients 1 clove garlic 1 (15 ounce) can black beans drain and reserve liquid 2 tablespoons lemon juice 1 ½ tablespoons tahini … Read more
Description A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It’s always a big hit at parties! Ingredients ¾ cup chopped leeks 1 (8 ounce) package cream cheese, softened 1 cup creamy salad dressing 1 tablespoon white vinegar 1 tablespoon white sugar ½ (12 ounce) jar bacon bits … Read more
Description These fried rice balls are full of flavor and are a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or use a meat sauce for a hearty meal. The highlands Italian cheese sprinkle is from the Savory Spice Shop®, but is optional. Ingredients 3 eggs, divided 2 ½ cups cooked rice ⅔ … Read more
Description This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It’s perfect for baby and wedding showers! Ingredients 1 (8 ounce) … Read more
Description This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish. Ingredients 1 pound chicken livers – rinsed, trimmed, and patted dry 1 ½ tablespoons olive oil 2 teaspoons lemon juice ½ teaspoon salt, … Read more
Description This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook … Read more
Description These yummy cinnamon apple chips will disappear almost as quickly as you make them! They’re perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples. Ingredients 2 Golden Delicious apples, cored and thinly sliced 1 ½ teaspoons … Read more