Description This is one of my all-time favorite party foods. For big games or special events, these nachos should get serious consideration for formulating your snack line-up. I recommend serving this with hot sauce on the side, and lots of beer. Ingredients 1 tablespoon vegetable oil 1 (1 1/2-pound) skirt steak or flap steak 1 … Read more
Description Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! Ingredients 1 avocado – … Read more
Description Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. Ingredients 1 cup mayonnaise 1 cup sour cream 4 green onions, finely chopped 2 tablespoons dried parsley 4 ounces blue cheese, crumbled garlic salt to taste Instructions … Read more
Description All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don’t forget the yogurt dipping sauce! Ingredients 2 cups chopped cauliflower 1 cup diced yellow potatoes 1 ¼ cups chickpea flour (besan) ¾ cup water ½ red onion, chopped 1 tablespoon salt 1 clove garlic, minced 1 … Read more
Description This is for the person looking for a spicy ranch dip. It’s great served with fries, poppers, and even wings. Ingredients 1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®) 1 tablespoon hot pepper sauce (such as Tabasco®) 1 tablespoon hot pepper sauce (such as Frank’s RedHot®) 1 teaspoon ground … Read more
Description I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they’re hard-boiled. Ingredients 6 eggs Instructions Preheat an air fryer to 250 degrees F (120 degrees C). Place eggs in the air fryer … Read more
Description This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips. Ingredients … Read more
Description Tahini-free hummus that only takes minutes, and is a favorite with my kids. Ingredients 1 (15 ounce) can garbanzo beans, drained, liquid reserved 1 clove garlic, crushed 2 teaspoons ground cumin ½ teaspoon salt 1 tablespoon olive oil Instructions In a blender or food processor combine garbanzo beans garlic cumin salt and olive oil. … Read more
Description I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing. Ingredients 1 (12 ounce) bottle hot pepper sauce (such as Frank’s RedHot®) ½ cup butter 2 tablespoons Worcestershire sauce 2 teaspoons dried oregano 2 teaspoons onion powder 2 teaspoons garlic … Read more
Description These are great for snacking! Ingredients 2 cups whole almonds ¼ cup white sugar ½ teaspoon kosher salt 3 tablespoons honey 3 tablespoons water 1 tablespoon almond oil Instructions Spread almonds in a single layer on a baking sheet and place in a cold oven. Turn the oven on to 350 degrees F (175 … Read more