Description Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. The sherry makes it better. Ingredients 1 pound lean ground beef 1 onion, thinly sliced ½ teaspoon dried minced garlic 2 tablespoons soy sauce ½ teaspoon salt ½ teaspoon ground … Read more
Description Easy prep makes this a great recipe for card night. Ingredients 1 (14.75 ounce) can salmon, drained and flaked 1 (8 ounce) package cream cheese, softened ½ cup sour cream 2 tablespoons lemon juice 1 clove garlic, minced 1 teaspoon dried parsley ¼ teaspoon dried dill ¼ teaspoon salt ⅛ teaspoon ground black pepper … Read more
Description Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest. Ingredients 1 teaspoon ground cayenne pepper 1 teaspoon lemon pepper 1 ½ teaspoons garlic salt 1 (1 ounce) package dry Ranch-style dressing mix ¾ cup vegetable oil 1 ½ (15 ounce) … Read more
Description We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won’t be able to stop eating them. Ingredients 20 large fresh morel mushrooms ½ cup all-purpose flour ½ cup Italian cracker crumbs … Read more
Description This garlic and basil spread gives ordinary sandwiches a kick. Ingredients 8 fresh basil leaves 8 cloves garlic 1 teaspoon red pepper flakes 2 tablespoons canola oil 2 tablespoons olive oil, or as needed Instructions Combine basil leaves garlic and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. … Read more
Description A wonderful cheese sauce perfect for dipping chips or vegetables in. Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 cup milk 1 cup shredded Cheddar cheese 1 teaspoon prepared mustard salt and pepper to taste Instructions Melt butter in a medium saucepan over medium heat. Stir in flour and 1 … Read more
Description An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! Ingredients ½ pound ground pork 1 cup finely shredded cabbage ¼ cup finely shredded carrot 2 green onions, thinly sliced 2 tablespoons chopped fresh cilantro ½ teaspoon sesame oil ½ tablespoon oyster … Read more
Description A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese. Ingredients 3 heads garlic 2 tablespoons olive oil 1 (1 pound) loaf Italian bread ½ cup butter 1 tablespoon chopped fresh parsley (Optional) 2 tablespoons grated Parmesan cheese (Optional) Instructions Preheat the oven to 350 degrees F … Read more
Description I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc. Ingredients 8 ounces smoked trout, skin removed, flaked 8 ounces cream cheese ⅓ cup sour cream 1 green onion, … Read more
Description Hot crab dip served in a bread bowl. Perfect for parties! Ingredients 11 ounces cream cheese, softened 1 small onion, finely chopped 5 tablespoons mayonnaise 2 (6 ounce) cans crabmeat, drained and flaked ⅛ teaspoon garlic powder salt and pepper to taste 1 (1 pound) loaf round, crusty Italian bread Instructions Preheat the oven … Read more