Description A must have at holiday parties. Easily prepared and delicious! Ingredients 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 green onions, minced 4 (12 inch) flour tortillas ½ cup red bell pepper, diced ½ cup diced celery 1 (2 ounce) can sliced black olives ½ cup shredded … Read more
Description Incredibly tasty variation of baked chicken wings with no marinade – just butter, garlic, and herbs. Great for the low-carb eater! Ingredients 4 pounds chicken wings ½ cup butter 2 cloves garlic, minced 1 cup grated Parmesan cheese 1 tablespoon dried parsley 1 tablespoon dried oregano 2 teaspoons ground paprika 1 teaspoon salt ½ … Read more
Description A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving. Ingredients 2 (8 ounce) packages … Read more
Description Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix. Ingredients 1 (10 ounce) can chicken chunks, drained ¼ cup shredded Cheddar cheese 5 … Read more
Description Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions. Ingredients 5 large baking potatoes 4 cups shredded Gouda cheese 3 chopped green onions 1 pound pepperoni sausage sticks, quartered and diced Instructions Preheat oven to 400 degrees F (200 degrees C). Bake potatoes in the preheated oven 1 … Read more
Description This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes. Ingredients 12 chicken drumsticks 1 (5 ounce) bottle hot red pepper … Read more
Description These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal. Ingredients ¼ cup hot honey (such as Mike’s Hot Honey®) 3 … Read more
Description Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports. Ingredients 1 cup all-purpose flour 1 teaspoon garlic salt 1 egg 1 cup water 1 pound button mushrooms, quartered 2 cups oil for frying, or as needed Instructions In a medium bowl stir together the flour … Read more
Description One of my favorite snacking alternatives. Ingredients 2 tablespoons coconut oil ¼ cup unpopped popcorn sea salt to taste Instructions Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops … Read more
Description Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal! Ingredients 1 onion, chopped 2 teaspoons ketchup 1 teaspoon lemon juice 1 tablespoon white sugar 1 pinch salt 1 teaspoon chopped fresh cilantro 1 teaspoon chopped fresh fenugreek … Read more