Description Here’s an easy-to-make recipe for a delicious fudge that’s completely raw and vegan. The best part about this recipe is that it is really fast to make and it doesn’t necessarily require a food processor or blender. I recommend rolling the balls in cocoa powder. Ingredients 15 dates, pitted 2 tablespoons peanut butter 2 … Read more
Description These are very very good. Ingredients 1 (16 ounce) can sliced beets, drained with liquid reserved 1 cup white sugar ¾ cup distilled white vinegar 10 whole cloves 1 ½ teaspoons salt ¼ teaspoon ground black pepper 2 bay leaves 12 hard-boiled eggs, peeled ¼ cup mayonnaise 1 teaspoon sweet pickle relish 1 teaspoon prepared … Read more
Description Potato rounds are piled with a creamy dressing and plenty of crunch in these potato salad bites that are easy to assemble once all the chopping is done! Ingredients 6 russet potatoes, scrubbed and thinly sliced 3 tablespoons olive oil, or as needed salt and ground black pepper to taste ½ cup mayonnaise ½ … Read more
Description This recipe comes from a friend’s mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken tamales verde, put on hamburgers, everything! Ingredients 12 tomatillos, husked and chopped 1 (7 ounce) can chopped jalapenos, drained ½ head lettuce, chopped 2 cloves … Read more
Description If you love mushrooms, you’ll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds. Ingredients ¼ pound fresh mushrooms, coarsely chopped 2 tablespoons minced fresh parsley 2 tablespoons minced onion 3 tablespoons butter, divided 1 (8 ounce) can … Read more
Description A sweet and tangy dip that’s great with crudites or tortilla chips. Ingredients 2 large red bell peppers 2 tablespoons tomato paste 2 tablespoons mayonnaise 1 tablespoon sour cream 2 teaspoons vinegar 1 clove garlic ⅛ teaspoon cayenne pepper salt to taste Instructions Preheat oven to broil. Place the bell peppers on a baking … Read more
Description This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept … Read more
Description This is a recipe I tried at my aunt’s house. It’s easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great. Ingredients 1 (8 ounce) package cream cheese, softened 5 ounces sharp processed cheese spread 1 pinch garlic powder 6 bagels Instructions In an … Read more
Description A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game. Ingredients 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) salt to taste 2 ½ cups cooked pulled pork 1 cup barbeque … Read more
Description Easily microwaveable for lunch or dinner. This meal is very filling and full of flavor. Ingredients 1 cup chopped celery ½ cup chopped carrots ½ cup chopped red bell pepper 12 water chestnut slices ¼ cup low-fat sesame-ginger salad dressing (such as Walden Farms®) 1 tablespoon red curry paste 4 ounces cubed cooked chicken … Read more