Description Based on the Salt and Pepper Popcorn sold at Starbucks®. Ingredients 3 tablespoons canola oil 1 ½ tablespoons rice flour 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder ¾ teaspoon ground black pepper 8 cups popped popcorn Prep Time: 10 mins Total Time: 10 mins Servings: 8
Description Build a stadium of food for your next football party. It’s a guaranteed touchdown! Save on time by ordering pre-made sandwiches! Ingredients 400 slices bread 200 slices Cheddar cheese 400 slices thinly sliced ham 23 ounces salsa con queso (such as Tostitos®), divided 1 tablespoon chile-garlic sauce (such as Sriracha) 1 tablespoon sour cream … Read more
Description Jagic is an Assyrian cheese spread that is served on a soft flat bread called lavosh (you can use pita too). It has a refreshing taste of herbs and dill. Ingredients 1 cup butter, room temperature 1 (24 ounce) carton cottage cheese 3 green onions, minced 3 stalks celery, minced 1 jalapeno pepper, seeded … Read more
Description Great party dip. You can substitute Colby Jack cheese for the Mexican cheese blend, if desired. Serve with tortilla chips. Ingredients 3 skinless boneless chicken breast halves 1 cup ranch dressing 8 ounces shredded Mexican cheese blend 1 (8 ounce) package cream cheese, softened ½ cup hot pepper sauce (such as Frank’s RedHot®) 2 … Read more
Description I hope this walnut and parsley version serves as a reminder that ‘pesto’ is not a recipe, but a technique. The buttery walnuts temper the fire of the mashed garlic and pair beautifully with the aromatic, bittersweet parsley. Use on toasted bread, pizza or pasta, or on roasted chicken–it’s that versatile! Ingredients 4 cloves … Read more
Description This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe! Ingredients 1 (8 ounce) package cream cheese, softened 1 pound extra-lean ground beef 1 (1.25 ounce) package taco seasoning mix ⅔ cup water … Read more
Description This is a recipe my Mom always brings to the family get togethers. It’s always requested and eaten. Most of the time she uses the cottage cheese/cream cheese mixture as directed and others she just uses two packages of cream cheese. Ingredients 4 avocados – peeled, pitted and diced 1 (8 ounce) package cream … Read more
Description These lumpia are the only thing my Filipina mom can cook that actually taste good and don’t pose a fire hazard to her kitchen. They’re made a bit differently, the meat mixture isn’t cooked before rolling. They can be made ahead of time and frozen. My family requests these all the time and they’re … Read more
Description There are certain magical food products that are just too good to be true. Rice paper, or spring roll skins, is one of them. These are very easy to make once you get the hang of how long to soak the paper. Ingredients 12 rice wrappers (8.5 inch diameter) 1 (5 ounce) package baby … Read more
Description I wanted a great GREEN recipe for St. Patty’s day but couldn’t really find one, so I came up with this and hopefully everyone will get into the St. Patty’s spirit with green deviled eggs! Ingredients 12 eggs green egg dye ¼ cup mayonnaise 2 small stalks celery from the heart, minced 2 drops … Read more