Description This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to … Read more
Description This is a mixture of cheese, chicken, and a bit of spice in a phyllo pastry. They are a great finger food, and give a nice flavorful taste. Ingredients ¼ cup vegetable oil ½ red onion, chopped 1 jalapeño pepper, seeded and chopped 2 cloves garlic, chopped salt and ground black pepper to taste … Read more
Description An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste. Ingredients 2 (10 ounce) cans artichoke hearts in water, drained ½ cup Italian-style salad dressing 1 cup shredded mozzarella cheese 1 (3 ounce) can French-fried onions Instructions Preheat oven to 425 degrees F (220 … Read more
Description This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors. Ingredients 1 (1 pound) loaf French bread, cut into 1/2 inch pieces 1 mango – peeled, seeded and diced 1 tablespoon fresh basil, minced 1 cup grated Romano cheese Instructions Preheat the broiler. … Read more
Description Given to me by my mother-in-law and adapted to make it slightly less guilty, this skinny Buffalo chicken dip is a hit every time I make it! Great served with celery sticks, Tostitos® Baked Scoops® or Fritos® Scoops®. Ingredients ½ tablespoon olive oil 2 skinless, boneless chicken breasts, diced ½ tablespoon garlic powder 1 … Read more
Description I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don’t sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your … Read more
Description Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist. Ingredients 1 cup fat free cream cheese 6 tablespoons nonfat sour cream 2 tablespoons fat-free mayonnaise 1 cup shredded reduced fat Swiss cheese ¼ cup freshly grated Parmesan cheese 2 … Read more
Description A delicious olive and feta mixture great as an appy or at party as a spread. Traditionally tapenade is made without feta cheese, so you can remove the feta and replace with an even mixture of Kalamata and green olives. Ingredients 2 cups pitted Kalamata olives, drained 1 cup pitted green olives, drained ¼ … Read more
Description This is a quick and easy chili cheese dip. I often double the recipe, it’s so good and a crowd pleaser. Enjoy. Ingredients 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili without beans 1 (4 ounce) can diced green chiles, drained 8 ounces shredded Monterey Jack cheese 1 (14.5 ounce) … Read more
Description I love boiled peanuts but in the past they’ve been a bit of hassle to make. They’ve got to be soaked in water overnight, then you have to wait for the giant pot of water to boil, the water evaporates so you have to add more water every hour, and then every time you … Read more