Description A spicy creamy goodness that goes great on sandwiches, burgers, or tortilla chips! Easy and fast to whip up for the family. This guacamole can be very spicy. When dealing with peppers high on the Scoville scale, PLEASE ALWAYS WEAR gloves to protect yourself and others! Wash your cutting surfaces thoroughly! Ingredients 4 avocados … Read more
Description Here’s a simple party or trail mixture that doesn’t contain chocolate or salty snacks! It’s great to munch on under any circumstances. Play with the ingredients until you get the combination you like best. Ingredients 4 cups crispy corn cereal squares 1 cup dried mixed fruit, chopped ¼ cup yogurt covered raisins ⅓ cup … Read more
Description No recipe site is complete without a real recipe for real chopped liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich. Ingredients 4 eggs 1 ½ pounds beef liver, rinsed 1 pound chicken livers, rinsed 2 tablespoons corn oil 2 tablespoons rendered chicken fat 2 tablespoons corn oil … Read more
Description I adapted a few granola bars to fit my needs as a short-on-cash college kid. They’re easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped … Read more
Description These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever…. Ingredients 1 pound lean ground beef 1 pound ground sausage 1 pound processed cheese, cubed 16 ounces cocktail rye bread Prep Time: 20 mins Cook … Read more
Description Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs. Ingredients 6 eggs 1 tablespoon mayonnaise ¼ teaspoon Dijon mustard salt and freshly ground pepper to taste 12 black olives 1 pinch paprika (Optional) Instructions Place eggs … Read more
Description This salsa goes great with barbecued salmon. Ingredients ½ large pink grapefruit, peeled and membranes removed 1 cup blueberries 2 tablespoons minced red onion 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1 jalapeno pepper, chopped 1 teaspoon honey Prep Time: 15 mins Total Time: 15 mins Servings: 4
Description A bite-size version of one of my favorite entrees. It’s eggplant Parmesan you can eat while standing up! Serve warm or room temperature. Ingredients 1 tablespoon sea salt (such as Diamond Crystal®), divided 1 small eggplant, cut into 1/2-inch rounds 1 cup Italian-seasoned bread crumbs 1 egg 1 teaspoon olive oil, or more as … Read more
Description This is quick and easy to prepare, don’t let the sauerkraut scare you. ‘Try it, you’ll like it!’ I My sister-in-law makes this at all of our family gatherings, and it is always sure to go! Ingredients 1 (16 ounce) package frozen cooked meatballs, thawed 1 (14 ounce) can sauerkraut, drained 1 (12 ounce) … Read more
Description Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores. Ingredients 4 sheets phyllo dough 4 teaspoons butter, melted 32 helix snails, without shells 2 cups heavy whipping cream 4 egg yolks 4 tablespoons butter 2 tablespoons minced garlic ¼ cup … Read more