Description This is an amazing feta spread. Great to serve as an appetizer for a party. It makes a lot! Serve with thinly sliced baguette, toasted. Ingredients 1 cup crumbled feta cheese 1 cup cream cheese 2 tablespoons minced fresh parsley 1 tablespoon freshly squeezed lemon juice 1 teaspoon minced fresh marjoram ½ teaspoon minced … Read more
Description This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe. Ingredients waxed paper 2 cups crispy corn and rice cereal (such as Crispix®) 2 cups honey graham cereal (such as Golden Grahams®) 2 cups peanut butter … Read more
Description This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts. Ingredients ½ cup chopped yellow onion 2 tablespoons butter 1 (15 ounce) wheel Brie cheese 3 tablespoons apricot preserves ¼ cup chopped hazelnuts or pecans French bread … Read more
Description Delicious and easy to make spicy cheese balls that will wow your friends and get you invited back to any party! Ingredients 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) jar sliced jalapeno peppers, finely chopped 3 ½ cups grated Cheddar cheese 2 ¼ cups finely chopped walnuts, divided Prep Time: 20 mins Total … Read more
Description This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair! Ingredients 1 cup Parmesan cheese 1 cup mayonnaise 1 teaspoon garlic powder 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out 2 tablespoons … Read more
Description A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks. Ingredients ½ cup spicy brown mustard 1 cup honey 1 ½ cups mayonnaise 2 tablespoons lemon juice 1 tablespoon onion powder ¼ cup … Read more
Description These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor. Ingredients 6 Eggland’s Best Eggs, hard cooked and peeled 3 tablespoons fresh salsa or chunky salsa, drained, if necessary 1 tablespoon sour cream 2 teaspoons fresh salsa … Read more
Description A fresh salsa with the heat of jalapenos and the tang of fresh lime juice. Ingredients 4 ears fresh corn kernels 2 seeded and finely chopped jalapeno peppers ½ pound husked, cored and chopped tomatillos ½ chopped green bell pepper 2 thinly sliced green onions 2 tablespoons fresh lime juice 2 tablespoons water ½ … Read more
Description Any kind of risotto will work when preparing these tasty fried risotto balls stuffed with goat cheese. Use a prepackaged mix, or leftovers. As an appetizer or entree, Goat Cheese Risotto Balls are a favorite. Ingredients 1 (5.5 ounce) package dry risotto mix 4 ounces goat cheese 1 tablespoon olive oil Prep Time: 10 … Read more
Description A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells. Ingredients 2 (12.5 fl oz) cans white meat chicken 1 cup sharp Cheddar cheese 1 cup plain Greek yogurt ¼ cup taco sauce 1 (1.25 ounce) … Read more