Description My version of pumpkin seed spread straddles the fence between sweet and savory, and is very adaptable. It was inspired by a similar (but savory) spread that Cortney Burns and Nick Balla serve at their San Francisco restaurant, Duna. Ingredients ½ cup vegetable oil 8 peeled garlic cloves, halved or quartered depending on size … Read more
Description Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will … Read more
Description This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts – we enjoyed it every year at Christmas as children. Ingredients 1 (8 ounce) package cream cheese, softened ½ cup butter, room temperature 1 (5 ounce) jar pimento-stuffed green olives, drained and minced 1 ½ teaspoons … Read more
Description Got a craving for hot wings and looking for something other than the typical buffalo flavor? You’ve come to the right place. These wings are spicy, sticky, and oven baked so they are better for you. Ingredients aluminum foil 2 pounds party chicken wings 1 tablespoon olive oil 1 tablespoon lemon-pepper seasoning ½ teaspoon … Read more
Description I made this up with ingredients I had when I needed something to take to a Cinco de Mayo luncheon. It has the ingredients of a layered taco dip, but the addition of lettuce makes it like a salad. The best of both worlds! Ingredients 1 (15 ounce) can ranch-style beans, drained 1 (14 … Read more
Description I needed something to bring to my niece’s 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a … Read more
Description Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free! Ingredients 2 cups unsalted raw cashews 1 ½ teaspoons nutritional yeast ½ teaspoon Himalayan salt 3 tablespoons plain non-dairy yogurt 1 tablespoon chopped fresh chives Prep Time: 10 mins Total Time: 9 hrs 10 mins Servings: 32
Description A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients. Ingredients 1 cup butter 1 ½ cups packed brown sugar 1 teaspoon vanilla extract 1 ½ teaspoons ground cinnamon 3 cups rolled oats 1 cup wheat bran 1 teaspoon baking powder Servings: 24
Description I’ve always marveled at how deviled egg recipes can be fiddled with and ingredients switched in and out, but they always still taste so good! I made this version last night for my fiance, and he loved the blend of sweetness and spiciness! These have oregano, Parmesan-Romano cheese, Dijon mustard, and a dash of … Read more
Description My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day. Ingredients 1 (2 pound) loaf processed cheese food, cubed 1 … Read more