Description This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb. If you don’t love lamb, this is really just a technique-you can stuff these with any kind of meat and vegetables you like. Ingredients 1 pound ground lamb … Read more
Description This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want. Ingredients 1 large green bell pepper 1 (16 ounce) can garbanzo beans, drained 4 fresh jalapeno peppers 1 (16 ounce) jar banana peppers, drained 1 clove garlic 1 tablespoon ground cayenne pepper … Read more
Description Fast easy and tasty with as much heat as you want. I don’t like mine too highly mashed. I like some avocado chunks to remain. If you want more heat, add all of the jalapeno seeds and/or more jalapenos. Ingredients 4 avocados, peeled and pitted 2 tablespoons lime juice 2 tablespoons lemon juice 2 … Read more
Description If you’re looking for a low-fat snack that’s easy to make and tastes delicious, then this recipe is perfect for you. We’d recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You’ll know … Read more
Description This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I’ve heavily modified the original recipe and like this variation SO much more! It’s relatively easy. This makes a medium-hot salsa. I’ve named it ‘Red-Ribbon’ because it took second place at my company salsa competition last Cinco … Read more
Description This is a classic appetizer cheese spread that can be spread on crackers or onto bread. Ingredients 1 (4 ounce) jar pimento peppers, chopped with juice reserved 1 cup mayonnaise 1 pound shredded sharp Cheddar cheese ½ cup chopped pecans salt and freshly ground black pepper to taste Prep Time: 20 mins Total Time: … Read more
Description This is a simple and delicious recipe! Ingredients ½ pound bacon 1 teaspoon minced garlic 3 (8 ounce) packages cream cheese, softened 4 ounces blue cheese ¼ cup chopped walnuts or pecans to taste Instructions Preheat oven to 350 degrees F (175 degrees C). In a large skillet fry chopped bacon until it is … Read more
Description This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes – perfect pulled pork nachos, rodeo-style. Ingredients 12 ounces tortilla chips 1 ½ cups shredded sharp Cheddar cheese 2 cups cooked pulled pork ¾ cup barbeque sauce ⅛ red onion, finely sliced ½ cup diced bread-and-butter pickles Instructions … Read more
Description I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer. Ingredients 1 (8 ounce) package cream cheese, softened 2 tablespoons … Read more
Description Quick, fast, easy and keep-it-simple recipe for hummus! Ingredients 3 tablespoons chopped roasted garlic ¼ cup chopped red onion 2 (15 ounce) cans garbanzo beans, drained 1 ½ teaspoons dried sage 1 ½ teaspoons dried basil 1 ½ teaspoons dried oregano 1 ½ teaspoons dried parsley 1 tablespoon lemon juice 1 tablespoon olive oil Prep Time: 15 mins … Read more