Description Cheesy chile eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will love! Ingredients 1 (16 ounce) package large egg roll wrappers (such as Nasoya®) 2 (7 ounce) cans whole fire-roasted mild green chiles (such as La Victoria®), or more to taste 1 pound shredded pepper Jack cheese 1 ½ … Read more
Description This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur. Ingredients 1 (7 ounce) jar marshmallow creme 1 (8 ounce) package cream cheese, softened 1 orange, zested 1 … Read more
Description A delicious mix with a hint of garlic. Ingredients 6 hard-cooked eggs, peeled ½ cup whipped chive and onion cream cheese spread 1 tablespoon sweet pickle relish 2 tablespoons mayonnaise ½ teaspoon spicy brown mustard 1 clove garlic, minced 1 dash hot pepper sauce salt and ground black pepper to taste 2 tablespoons chopped … Read more
Description This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It’s a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, … Read more
Description My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal. Ingredients 8 ounces fresh mushrooms, chopped 1 medium onion, chopped ½ cup butter, melted 4 eggs, beaten 2 teaspoons dried parsley flakes ⅛ teaspoon garlic powder ½ cup grated Parmesan cheese 2 ½ cups seasoned dry bread crumbs Prep … Read more
Description Just change the name and bring this dish along to the next party, and you are guaranteed to be getting noticed. This taco dip is simple and lasting. Make a day or two before and just heat it up 15 minutes before serving. Be prepared for compliments!!! Serve with tortilla chips. Ingredients 1 pound … Read more
Description A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time. Ingredients 2 mangos – peeled, seeded, and diced 2 green onions, chopped 1 clove clove of garlic, minced, or to taste 3 tablespoons … Read more
Description Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins. Ingredients 1 cup whole-milk ricotta cheese ¼ teaspoon sea salt Instructions … Read more
Description Affordable, delicious and easy to make! Perfect for taking to gatherings or for those sports events and little fingers can’t get enough of them! Ingredients 1 (16 ounce) package weiners, cut into bite-size pieces ¾ cup ketchup ¾ cup brown sugar 2 teaspoons liquid smoke flavoring 1 teaspoon Worcestershire sauce ¼ teaspoon garlic powder … Read more
Description This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can’t go wrong. Enjoy on toasted bread. Ingredients 1 (8 ounce) package feta cheese, crumbled well 3 hot green peppers, stemmed, or more to taste 1 cup full-fat … Read more