Description Easy, breezy, and delicious! Ingredients 1 pound bulk pork sausage 2 cups shredded sharp Cheddar cheese 3 cups all-purpose biscuit baking mix Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10
Description I was looking for a healthier alternative to serve as an appetizer on pizza night. This took the place of greasy cheese sticks or fried wings, typical dishes to pair with pizza. The added bonus is that this is low in fat and delicious! My family gobbled them up, and I’m sure yours will … Read more
Description A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food. Ingredients 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash 1 teaspoon garlic powder 1 teaspoon ground pepper 2 (8 ounce) packages refrigerated seamless crescent dough sheets (such as Pillsbury®) 1 (4 ounce) package cream cheese, … Read more
Description Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. Ingredients 1 pound fresh, ground pork sausage 1 egg, beaten ⅓ cup cracker meal ½ teaspoon dried sage ½ cup ketchup 1 tablespoon white vinegar 1 ½ teaspoons brown sugar 1 tablespoon soy sauce Instructions In a medium-sized mixing bowl combine … Read more
Description This zesty spread is a holiday hit! It’s easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don’t like spice, reduce cayenne and dry mustard by half. Ingredients 1 (8 ounce) package cream cheese, softened 2 … Read more
Description Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake. Ingredients 1 pound ground beef 1 pound fresh, ground pork sausage 1 onion, chopped 10 ounces processed American cheese, cubed 32 ounces cocktail rye … Read more
Description A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly you slice your baguette. Ingredients 1 baguette, sliced ¼ cup extra-virgin olive oil salt and ground black pepper to taste 1 (11 ounce) … Read more
Description My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING: These are extremely HOT! Spicy hot, that is. Ingredients 4 pounds chicken wings 4 tablespoons Cajun seasoning 1 (5 ounce) bottle hot sauce Prep Time: … Read more
Description Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop around a bit, but you’ll survive, and the capsaicin rush is incredible! Ingredients 12 small jalapeno or habanero … Read more
Description Looking for a good Swedish meatball recipe? Here is your find! Swedish crispbread can be substituted for the saltine crackers. Ingredients 1 tablespoon butter 1 onion, finely diced ½ cup crushed saltine crackers 1 ½ pounds ground beef 1 egg ¼ teaspoon ground nutmeg 1 pinch ground allspice ¼ teaspoon minced garlic 1 packet dry … Read more