Description This recipe sounded too bizarre to be true, but once you try it, you’re hooked! Serve with saltine crackers. It’s a big hit at parties. Ingredients 4 Vidalia or other sweet onions 2 cups water ½ cup white vinegar 1 cup sugar ½ cup mayonnaise 1 teaspoon celery salt saltine crackers Instructions Slice onions … Read more
Description A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets. Ingredients 7 ½ cups sour cream ½ cup lemon juice 3 tablespoons curry paste 2 teaspoons salt 1 teaspoon ground … Read more
Description Yummy, warm dip, great for anytime of year! Serve warm with chips. Ingredients 1 (8 ounce) package cream cheese ¼ cup butter 1 (15.25 ounce) can whole kernel corn, drained 2 jalapeno peppers, chopped 1 ½ teaspoons ground cumin 1 teaspoon garlic powder Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins … Read more
Description A great addition to any buffet – this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for! Ingredients 2 tablespoons butter 2 large onions, finely sliced 1 tablespoon white sugar 1 (17.5 ounce) … Read more
Description Good alternative form the plain butter and salt, good to have anytime of day. Ingredients ½ cup butter, melted ½ (1 ounce) package taco seasoning mix 1 dash hot pepper sauce (such as Tabasco®) ½ teaspoon chili powder 1 teaspoon seasoned salt 5 cups popped popcorn Instructions Mix butter taco seasoning hot pepper sauce … Read more
Description Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio! Ingredients 1 pint cherry tomatoes 4 cloves garlic, slivered 2 tablespoons extra virgin olive oil (Optional) 1 pinch kosher … Read more
Description This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon). Ingredients 2 cups warm milk (110 degrees F/45 degrees C) 1 (.25 ounce) envelope active dry yeast 1 teaspoon sugar 1 cup buckwheat flour 4 eggs, beaten ¼ cup sour cream ½ cup heavy … Read more
Description It may not sound edible, but trust me, once you start, you can’t stop! The best part about the recipe, is that you can just leave the eggs alone, and they still come out perfect. Ingredients 1 tablespoon black tea leaves 2 (3 inch) cinnamon sticks 4 whole star anise pods 1 tablespoon five-spice … Read more
Description If you can get your hands on garlic scapes during the very short season, they make a very tasty garlic substitute in hummus. If not serving right away, transfer hummus to a container, drizzle with olive oil, and close tightly with a lid and refrigerate. Ingredients 3 garlic scapes 1 (15 ounce) can garbanzo … Read more
Description Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious! Ingredients 4 ounces Camembert cheese 1 egg ½ cup fine bread crumbs ¾ cup sesame seeds 3 cups vegetable oil for frying ⅔ cup raspberry preserves Instructions Cut chilled cheese in 6 equal wedges. In a shallow bowl … Read more