Description Spread on crackers. Ingredients 2 (8 ounce) packages cream cheese, softened 1 (2.5 ounce) package chipped beef, chopped 2 stalks celery, finely chopped 1 small onion, finely chopped 1 teaspoon celery salt 1 pinch paprika, or as desired Instructions Mix cream cheese chipped beef celery onion and celery salt together in a bowl; form … Read more
Description The addition of roasted garlic and cilantro really makes this dish shine. Serve with baked pita chips. Ingredients 1 bulb garlic 2 tablespoons olive oil, divided, or more as needed 2 cups shelled edamame ½ cup roughly chopped cilantro ⅓ cup tahini ¼ cup lemon juice 1 teaspoon salt 1 teaspoon smoked paprika Prep … Read more
Description This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers. Ingredients ⅔ cup brown sugar ¼ cup water 1 pinch salt 2 cups fresh figs, stemmed and quartered 1 teaspoon vanilla extract 1 (8 ounce) package … Read more
Description A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips. Ingredients 1 (3 ounce) package cream cheese, softened 2 tablespoons mayonnaise 2 tablespoons finely grated onion 2 tablespoons finely grated peeled and seeded cucumber 1 drop green food coloring … Read more
Description Add some sweet/spicy flair to your appetizer spread! These zippy sausage balls use bulk Italian pork or turkey sausage and dried cranberries to use on a party buffet spread, or for watching the game. I just love finger foods that are just a bite or two, and these fill the bill. Add some extra … Read more
Description Each chip from this massive pile of nachos is about the size of a small piece of pizza. As they should be for the ultimate nacho lover, right?! This recipe takes more time than the average plate of nachos, but is well worth the effort. It’s the perfect snack for a large group! Ingredients … Read more
Description For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients. Ingredients 1 French baguette, cut into 1/2 inch slices 1 (15 ounce) container ricotta cheese 12 fresh basil leaves, cut into thin strips 8 black mission figs, cut in quarters ¼ cup aged balsamic vinegar Instructions Preheat oven to 375 … Read more
Description These little bites are a crowd-pleaser for social events, but we also like to make a big batch and freeze them to take to work during the week. They reheat in 20 to 40 seconds in the microwave. Very versatile! Ingredients 1 ½ cups shredded cooked chicken ¼ cup hot Buffalo wing sauce (such as … Read more
Description Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies. Ingredients 1 roasted red bell pepper 1 clove garlic, minced 8 … Read more
Description Grilling the eggplant gives this recipe a hint of smokiness that adds to the flavor. Serve with pita chips and mixed veggies if desired. Ingredients 2 large eggplant 3 tablespoons tahini 3 tablespoons lemon juice 3 cloves garlic, minced 2 teaspoons salt ¾ teaspoon smoked paprika ½ teaspoon cumin 3 tablespoons chopped fresh parsley … Read more