Description These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick! Ingredients 24 white mushrooms, stems removed 1 tablespoon olive oil 1 (12 ounce) package bulk pork sausage ¼ cup crumbled blue cheese 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 1 clove garlic, minced 1 … Read more
Description Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It’s best when chilled overnight before serving. Ingredients 1 cup chopped fresh spinach 1 cup chopped fresh basil 1 teaspoon minced garlic ¼ cup olive … Read more
Description This hummus makes a great appetizer for the flavor-famished. Garnish with minced sun-dried tomato for extra awesome points. Just a heads up, though: this stuff has a bit of a kick. It’s not a melt-your-face-off kind of spice, but you might end up sleeping on the couch. Ingredients 1 (15 ounce) can garbanzo beans … Read more
Description This is based on a traditional Scottish recipe. It’s even great reheated! My kids love these. Ingredients 1 (16 ounce) package ground sausage 12 hard-boiled eggs, peeled 1 cup bread crumbs Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 12
Description This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive. Serve with chili or tomato sauce, if desired. Ingredients ½ cup fresh shrimp shelled, deveined and halved ½ cup kucai (Chinese chives), cut into 1 inch pieces ½ cup fresh bean sprouts ¼ cup chopped … Read more
Description This is a recipe that we have made for years that is a BIG crowd pleaser. Very easy to make! Ingredients 1 (16 ounce) container sour cream 2 cups shredded Cheddar cheese 1 cup bacon bits 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®) 1 teaspoon chili powder 1 … Read more
Description For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual peas, depending on how many she’s expectin’! Or if you prefer, garnish with cooked baby shrimp. Ingredients 20 pods snow peas 1 (8 ounce) container herb and … Read more
Description This refreshing salsa is a must at all our family cookouts. It’s great with tortilla chips, served over meats, or on salads. Ingredients 1 habanero pepper, halved and seeded 3 Anaheim chile peppers 4 avocados – peeled, pitted and diced 4 large ripe tomatoes, diced 1 large onion, chopped 5 cloves garlic, minced ½ … Read more
Description This is our rendition of a protein bar to have for quick meal/snack options that you can make at home. We really liked this one… not too sweet. We use fruit juice sweetened dried cranberries. You can set aside some of the nut mixture if you’d like to put on top, but it makes … Read more
Description Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque. Ingredients 1 pound fresh mushrooms, stems removed 8 ounces blue cheese 3 medium onions, sliced into rings ¼ cup olive oil Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 mins Servings: … Read more