Description A creamy layered dip that looks beautiful, especially at Christmas, with layers of green pistachios and dried cranberries. Ingredients 1 (6 ounce) package dried cranberries 1 cup chopped pistachio nuts 1 (8 ounce) package cream cheese, softened ½ cup butter, softened 2 ounces crumbled blue cheese 4 ounces Brie cheese, rind removed Prep Time: … Read more
Description Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress. Ingredients 1 ½ cups pecan halves or pieces 1 (8 ounce) package cream cheese, softened 8 ounces braunschweiger liver sausage 2 tablespoons minced onion 1 ½ tablespoons Worcestershire sauce 1 tablespoon fresh lemon juice Prep Time: 20 mins Cook Time: … Read more
Description Once you make this, you’ll never buy the dip in the little plastic tubs again. Guaranteed! For best results, refrigerate overnight. Serve with potato chips or chopped veggies. Ingredients 1 tablespoon butter 1 medium onion, halved and sliced into petals 1 teaspoon salt 8 ounces cream cheese, softened 1 cup sour cream 1 tablespoon … Read more
Description This is a very quick appetizer recipe and a good way to use up the crumbs from your tortilla chips. Flavored chips work well with this recipe. Also try using the spicier taco seasoning mix if you want a hotter chicken. Recipe can he multiplied as many times as needed. Serve with hot pepper … Read more
Description Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own. Ingredients 4 ounces cream cheese, softened ½ cup goat cheese, softened ¼ cup … Read more
Description Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid! Ingredients 1 (18 ounce) bottle honey teriyaki barbeque sauce ½ cup Worcestershire sauce ¼ cup honey 3 dashes liquid smoke flavoring 1 ½ tablespoons grated … Read more
Description This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn’t last the day in my house! Adjust salt and cayenne to taste. Serve on top of a chopped salad. Ingredients 2 cups pecan halves 2 tablespoons … Read more
Description The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers. Ingredients 3 tablespoons butter 1 onion, chopped 2 cups fresh sliced mushrooms ½ cup dates, pitted and chopped 1 (8 ounce) wheel Brie cheese Servings: 6
Description This delicious dip is always best when it’s served really warm — works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style. Ingredients 3 slices bacon 8 ounces sliced fresh mushrooms ½ medium onion, chopped 1 clove garlic, minced … Read more
Description An easy appetizer that isn’t cheese! These baked pumpkin balls will really impress company. They’re sprinkled with fried sage leaves and served with a tangy dipping sauce. Ingredients 3 tablespoons canola oil ½ cup finely diced onion 2 teaspoons minced garlic 2 ½ teaspoons chopped fresh sage ¾ cup pumpkin puree ¾ cup dry bread … Read more