Description This is Japanese girl’s festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute! Ingredients 1 cup sushi rice, or Japanese short-grain white rice 3 eggs, beaten ¼ teaspoon salt 1 tablespoon vegetable … Read more
Description Deviled eggs without the yolks, using potato instead of yolks. Ingredients 6 eggs 1 medium potato, peeled and diced 1 tablespoon sweet pickle relish 1 teaspoon sugar 1 tablespoon mayonnaise 1 teaspoon prepared yellow mustard, or to taste 1 pinch paprika, for garnish Cook Time: 15 mins Total Time: 15 mins Servings: 12
Description This is the most requested camping food we have. We have these when we go camping EVERY time! We make dozens at a time and there are never any left. My son hates mushrooms and hates bacon but he eats these all up every time. These can also be cooked in the oven over … Read more
Description Mexican-spiced pumpkin seeds provide a nice alternative to the sweet/salty standard. Optional: Soak pumpkin seeds overnight in salt water. Ingredients cooking spray 2 cups pumpkin seeds 1 teaspoon salt 1 teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon cayenne pepper 1 pinch dried oregano, or to taste Prep Time: 15 mins Cook Time: … Read more
Description Had a zucchini plant go wild in the garden – found making a bruschetta with zucchini both fun and delicious! Ingredients 2 tablespoons olive oil 1 clove garlic, crushed 1 zucchini, cubed 1 tomato, cubed and drained 1 dash balsamic vinegar ½ teaspoon salt ground black pepper to taste 2 leaves fresh basil, chopped, … Read more
Description Easiest pizza, with fresh apple as a different taste than normal. Ingredients ½ cup cream cheese 1 (12 inch) prepared pizza crust 3 large apples 1 ½ cups shredded Cheddar cheese Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8
Description This is a colorful Christmassy cheese ball that my mother used to make in the 1960’s. My whole family loves it as well as the teachers at my school. Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese 1 cup chopped green bell pepper, or to taste ½ large onion, … Read more
Description A very nice sweet and rich treat for dipping your favorite pieces of fruit or as a fruit cup topping. If you don’t want to use as a dip for fruit, a dollop on top of fresh fruit served in a glass is especially nice to serve after dinner as a refreshing dessert. Ingredients … Read more
Description This ginger spiced pineapple and maple syrup sauce is great over meatballs. Ingredients 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved 1 tablespoon cornstarch 1 teaspoon ground ginger ¾ cup orange juice 2 tablespoons maple syrup Instructions In a medium bowl mix the crushed pineapple cornstarch and ground ginger. … Read more
Description This is an awesome treat! Ingredients 2 cups oats 2 cups coconut flakes 1 cup peanut butter 1 cup semisweet chocolate chips 1 cup flax seeds 2 teaspoons vanilla extract Prep Time: 10 mins Total Time: 1 hr 10 mins Servings: 18