Description Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It’s perfect for the holidays! Serve it with toasted French baguette slices. Ingredients 1 (8 ounce) package cream cheese, softened ⅓ cup sour cream 2 tablespoons grated Parmesan … Read more
Description This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want … Read more
Description This is a great recipe that is really easy to make. And you don’t have to worry about your waist line! This is a great snack for during the day or a contribution to a holiday party. Give it a try and enjoy. Ingredients 1 tablespoon brown sugar substitute 2 teaspoons ground cumin 2 … Read more
Description This is my husband’s great aunt’s recipe. It’s been passed down through the family for years! It’s always a hit at parties! Roll in the chopped nuts of your choice. Ingredients 2 (8 ounce) packages cream cheese, softened ½ cup shredded sharp Cheddar cheese 3 ounces blue cheese ½ cup butter, melted ½ cup … Read more
Description I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts…eventually the kids started taking it away from me and eating it themselves! Substitute what you like for a sweetener…I’ve used stevia, aspartame, and agave nectar, all with success. Greek yogurt takes some getting used to — it’s not … Read more
Description I have made these wings for my husband’s Super Bowl party for the last 10 years. This sauce can be prepared ahead of time and freezes well. Recipe can be tweaked to suit your taste for heat and sweetness. Ingredients 2 cups water ½ cup distilled white vinegar 1 cup white sugar, or to … Read more
Description Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter lends a soft interior and a crunchy exterior while bursting with a creamy, buttery flavor. These are perfect for serving with … Read more
Description Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed. Ingredients 1 ¼ pounds ground lamb 1 cup water 1 cinnamon stick ¼ teaspoon ground turmeric salt to taste 1 onion, minced 1 egg, beaten 3 … Read more
Description Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible! Ingredients 1 (15 ounce) can garbanzo beans, drained 2 tablespoons tahini ½ lemon, juiced 1 clove garlic, minced 1 pinch salt Prep Time: 10 mins Total Time: 10 mins Servings: 7
Description This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips. Ingredients 1 mango – peeled, seeded, and diced 2 roma (plum) tomatoes, diced ½ small red onion, diced ¼ cup chopped fresh cilantro 1 serrano pepper, seeded and minced, or more to … Read more