Description
This is a non-dairy ‘cheese’ recipe made from cashews (or cashew butter). It is a great cheese substitute and can be used on a roasted red pepper panini sandwich, a fancy ham and cheese sandwich, an artichoke heart wrap (that recipe is soon to come), etc.
Ingredients
- 2 cups unsalted roasted cashews
- 2 ½ tablespoons vegetable oil
- 1 teaspoon white sugar (Optional)
- ¼ cup almond milk
- 2 tablespoons tahini
- ½ teaspoon onion powder
- ½ teaspoon salt (Optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon ground white pepper
- 1 red bell pepper, chopped
- 1 tablespoon lemon juice
- 1 ½ cloves garlic, peeled
Instructions
- Blend cashews
- oil
- and sugar together in a food processor or blender until smooth. Add almond milk
- tahini
- onion powder
- salt
- garlic powder
- and white pepper; blend until well mixed. Add red bell pepper
- lemon juice
- and garlic and blend until creamy.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 10