Cashew Crusted Chicken

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Description

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!

Ingredients

  • 1 (12 ounce) jar apricot preserves
  • ΒΌ cup prepared Dijon-style mustard
  • 1 teaspoon curry powder
  • 4 skinless, boneless chicken breast halves
  • 1 cup coarsely chopped cashews

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the preserves
  3. mustard and curry powder in a large skillet and heat over low heat
  4. stirring constantly
  5. until preserves are completely melted and smooth.
  6. Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce
  7. then roll in nuts to coat and place in a lightly greased 9×13 inch baking dish.
  8. Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 4

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