Description
Easy chicken pasta salad with grapes, great for groups.
Ingredients
- 1 (16 ounce) package rotini pasta
- 4 cups cubed cooked chicken
- 1 (20 ounce) can pineapple tidbits, drained
- 1 ½ cups sliced celery
- 1 cup seedless green grapes, halved
- 1 cup seedless red grapes, halved
- ½ cup Onions, spring or scallions (includes tops and bulb), raw
- 1 (6 ounce) package dried cranberries
- 1 cup ranch dressing
- ⅔ cup mayonnaise
- 2 cups cashews
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite
- about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
- Add chicken
- pineapple tidbits
- celery
- green and red grapes
- green onions
- and cranberries; mix to combine.
- Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
- Refrigerate for at least 1 hour before serving.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 1 hr 40 mins
Servings: 12