Cashew and Swiss cheese Salad with Poppy Seed Dressing

Description

Another church function favorite.

Ingredients

• 1 cup olive oil
• ¾ cup white sugar
• ⅓ cup vinegar
• ⅓ cup grated onion
• 1 teaspoon poppy seeds
• ½ teaspoon mustard
• 1 pinch salt
• 1 head green leaf lettuce, chopped, or more to taste
• 2 cups grated Swiss cheese
• 1 cup chopped cashews

Instructions

1. Whisk oil
2. sugar
3. vinegar
4. onion
5. poppy seeds
6. mustard
7. and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
8. Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.

Prep Time: 10 mins

Total Time: 1 day

Servings: 8