Carrot Soup

Description

This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.

Ingredients

• 3 pounds carrots, chopped
• 6 cups chicken stock
• 3 cloves garlic, chopped
• 2 tablespoons dried dill weed
• ¼ pound butter
• 1 ½ teaspoons salt

Instructions

1. In a medium-sized stockpot
2. over high heat
3. combine chicken stock
4. carrots
5. garlic
6. dill weed
7. salt
8. and butter. Bring to a boil
9. reduce heat and simmer for 30 minutes or until carrots are soft.
10. Puree soup in a blender; return to the stockpot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Servings: 6