Carrot Chips

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Description

This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips.

Ingredients

  • 4 carrots, washed
  • 2 teaspoons extra-virgin olive oil
  • ΒΌ teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.
  2. Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer
  3. preventing overlap.
  4. Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes
  5. switch racks
  6. and continue baking until the carrots are crisp
  7. about 6 minutes more. Cool chips until cool enough to handle before serving.

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 22 mins

Servings: 4

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