Carrot Cake V

Description

This is a very easy cake recipe for when you’re in the mood for carrot cake with a cream cheese frosting.

Ingredients

• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 2 (4.5 ounce) jars carrot baby food
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 ½ teaspoons baking soda
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 (8 ounce) package cream cheese, softened
• ½ cup butter, softened
• 1 tablespoon vanilla extract
• 4 cups confectioners’ sugar
• 1 ¼ cups chopped pecans

Servings: 16