Carrot Cake Quinoa

Description

Gluten-free and vegan! A great lunch for work. Healthy and delicious! Serve hot or cold.

Ingredients

• 4 cups water
• 1 cup quinoa
• ¾ cup amaranth
• ¼ cup wild rice
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 2 stalks celery, diced
• 1 large carrot, grated
• ½ cup canned chickpeas (garbanzo beans) (Optional)
• ½ cup raisins
• 1 tablespoon olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4