Carrot Cake I

Description

This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze.

Ingredients

• 3 cups grated carrots
• 4 eggs
• 1 ¼ cups vegetable oil
• 2 cups white sugar
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon ground nutmeg
• 1 cup golden raisins
• 1 ¼ cups confectioners’ sugar
• 1 (3 ounce) package cream cheese
• 1 tablespoon light corn syrup
• ½ teaspoon vanilla extract

Servings: 12