Description
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It’s really good!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 eggs, beaten
- ½ cup vegetable oil
- ½ cup milk
- 2 cups shredded carrots
- 1 (3.5 ounce) package flaked coconut
- ½ cup maraschino cherries, chopped
- ½ cup raisins
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
- In a large bowl
- sift together flour
- sugar
- baking powder
- baking soda
- cinnamon
- and salt. Combine eggs
- oil
- and milk; stir into flour mixture until well blended. Stir in carrots
- coconut
- cherries
- raisins
- and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven 50 to 60 minutes
- or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for 10 minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 12