Description
The kids I babysit for love these — red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I’m told they originated in the Southern US. I’ve also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don’t care for them very much.
Ingredients
- 1 (32 ounce) jar dill pickles
- 2 (0.13 ounce) packages unsweetened red KOOL-AID®
- ½ cup white sugar
Instructions
- Open pickle jar
- and pour off the liquid from the jar into a bowl. Add KOOL-AID® and sugar to the pickle liquid
- and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar
- making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
- Refrigerate the pickles for at least one week before serving.
Prep Time: 5 mins
Total Time: 1 week
Servings: 8