Description
A crispy dish with a citrus kick–carnitas aren’t just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices.
Ingredients
- 2 pounds boneless pork shoulder, cut into 1-inch cubes
- Goya Adobo with Pepper
- ½ medium onion
- 1 teaspoon Goya Minced Garlic
- 1 Goya Green Pickled Jalapeno Pepper (Optional)
- 1 packet Goya Powdered Chicken Bouillon
- Water to cover
- 3 tablespoons Goya Corn Oil
- 1 ½ cups orange juice
- 1 packet Sazon Goya without Annatto
- Goya Flour Tortillas, warmed
- 1 (17.6 ounce) container Goya Salsa Pico de Gallo (Mild)
- 1 (12 ounce) tub Goya Frozen Guacamole, thawed
Prep Time: 20 mins
Cook Time: 1 hr 45 mins
Total Time: 2 hrs 5 mins
Servings: 6